I've added a few basic pages to the site!
to begin with I added a suggestions tab where you can obviously make suggestions and i'll reply to them as soon as I can or you all can reply to each other making a sort of mini community(I'll still respond though..)
Also I've got a contact page up giving you ways to contact me through either Instant messengers or email incase you don't want your question/suggestion/whatever public
Finally I gave you all a way to find my Tumblr acct where i do less formal cooking things and there'll be more images of recipes i blog about. Check it out if you're interested. follow me if you like what you see.
Thursday, June 21, 2012
Wednesday, June 20, 2012
Because I can't figure out how to mass message everyone who reads this or follows me...
Hello,
The Curiously Restricted Chef here. I've sent out a mass message to you all for a few things.
Primarily:
I want to apologize, I haven't been posting because i haven't been cooking recently. Things in the outside life have been pretty busy with the job search(Because unfortunately i cannot be paid for the blog's upkeep) and family issues. I assure you I want to do more for bot you all and for myself.(I love doing this stuff even if i don't get any comments from you all)
Secondarily:
The main apology out of the way I have a question for you all. Are there ANY changes you'd like to see in the blog?(really anything..worst i'll do is alter it to something i like....) For that matter what do you think of the image of the food at the bottom of the post.
Tertiarily:
Please comment! any comment I'll love and cherish. as well as it may improve more than the blog or my cooking. And Suggest things in your comments. I you've always wanted to try...I don't know, Orange chicken. I'd be more than happy to find a recipe to alter (as closely as possible)into something that would work. Or suggest an ingredient you want to see in the next recipe. I know one of my posts kinda has me outright denying Eggplants, but if you love the acursed things i'll find a recipe that uses them or can have them subsituted in. Really, i Know this is my blog and i get ultimate say, but i LOVE input. It's no fun if nobody cares what i make or write about.
I think that's all i wanted to get off my chest. I hope to have a new post for you all soon.
Sincerely,
~The Curiously Restricted Chef
The Curiously Restricted Chef here. I've sent out a mass message to you all for a few things.
Primarily:
I want to apologize, I haven't been posting because i haven't been cooking recently. Things in the outside life have been pretty busy with the job search(Because unfortunately i cannot be paid for the blog's upkeep) and family issues. I assure you I want to do more for bot you all and for myself.(I love doing this stuff even if i don't get any comments from you all)
Secondarily:
The main apology out of the way I have a question for you all. Are there ANY changes you'd like to see in the blog?(really anything..worst i'll do is alter it to something i like....) For that matter what do you think of the image of the food at the bottom of the post.
Tertiarily:
Please comment! any comment I'll love and cherish. as well as it may improve more than the blog or my cooking. And Suggest things in your comments. I you've always wanted to try...I don't know, Orange chicken. I'd be more than happy to find a recipe to alter (as closely as possible)into something that would work. Or suggest an ingredient you want to see in the next recipe. I know one of my posts kinda has me outright denying Eggplants, but if you love the acursed things i'll find a recipe that uses them or can have them subsituted in. Really, i Know this is my blog and i get ultimate say, but i LOVE input. It's no fun if nobody cares what i make or write about.
I think that's all i wanted to get off my chest. I hope to have a new post for you all soon.
Sincerely,
~The Curiously Restricted Chef
Subscribe to:
Posts (Atom)